The Ultimate Buddha Jumping Over the Wall (Steamed Abalone with Fish Maw in Chicken Broth)

以老母雞熬製的雞高湯為基底,經長時間文火烹煮數小時以上,將數種珍貴食材的精華熬製出,料多味美、湯鮮清甜且富有層次,是送禮自飲兩相宜的好湯品!

極致_極品佛跳牆a.jpg
極品佛跳牆